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Menus (served from 12 P.M. til midnight)
It is with great pleasure and enthusiasm that Eric Frechon, three-star Chef, took the challenge. He created a cuisine that resembles him, a cuisine based on the product, which he loves to sublimate as always, a genuine, generous and friendly cuisine. It is also a cuisine without any superfluous or any flourishes, which corresponds to this place, with all its elegance and sobriety.
Thus, the menu evolves through the seasons to offer consistently top quality products, all selected with thoroughness and precaution.
Some " signature " dishes from Eric Frechon for Le MINIPALAIS
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Yellow wine cheese
crusted sweetbread. |
Pil-Pil squids. |
Snails in their cherry tomatoe browned with almond butter. |
Duck fillet and foie gras burger, with truffle sauce. |
Giant rum baba, light vanilla cream. |
Green apples and raspberries salad. |
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